- Skillet Bake
- Weight: 1.7 oz
- 2 Servings
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Always nourishing first thing in the morning, scrambled eggs are a classic breakfast, but add plenty of sharp cheddar cheese and a touch of basil and they become gourmet.
This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Egg Powder*, White Cheddar Cheese* (Cheddar cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes], tapioca maltodextrin*, sea salt, lactic acid, citric acid), Parmesan Cheese* (Parmesan cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes]), Sea Salt, Black Pepper*, and Spinach*.
Contains eggs and milk.
Nutrition Facts: One 24 g serving equals 140 calories, 11 g fat (4 g saturated fat, 0 g trans fat), 340 mg cholesterol, 430 mg sodium, 4 g carbohydrate (0 g fiber, 0 g sugar), 11 g protein.