MaryJane’s Farm Organic Red Pesto Pasta

Weight: 3.9 oz.

I’ve eaten more of this pasta than any other. Maybe it’s the full-bodied piquant spaghetti-like sauce that pulls me in. Maybe it’s the basil and oregano. Whatever it is, I’m hooked. Simply pour boiling water directly into the pouch and wait eight to ten minutes.

This is a Project F.A.R.M. (First-class American Rural Made) product.

Ingredients: Instant Durum Semolina Pasta*, Tomatoes*, White Cheddar Cheese* (Cheddar cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes], tapioca maltodextrin*, sea salt, lactic acid, citric acid), Parmesan Cheese* (Parmesan cheese* [pasteurized milk*, sea salt, cheese cultures, enzymes]), Garlic*, Sea Salt, Basil*, and Black Pepper*.
*Certified Organic
Contains wheat and milk.

Nutrition Facts: One 75 g serving equals 270 calories, 4 g fat (1.5 g saturated fat, 0 g trans fat), 5 mg cholesterol, 750 mg sodium, 50 g carbohydrate (5 g fiber, 10 g sugar), 11 g protein.